Simple Sourdough Bread + Rye Loaves | Easy Beginner Recipe!
When this course is done, the student will learn to challenge standard ideas of baking methods and explore baking methods.
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You will learn to wash gluten, see what gluten and starch looks like, test the suitability of the flour you are using to bake bread and more!
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You will have several printable formulas for Ciabatta, sourdough pancakes and several hydration level sourdough breads.
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Have a better understanding of the stages of a sourdough starter.
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Learn a method for recovering from a formula mistake.
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You will learn an easy way to test your local flour to see if it is strong enough for making bread with.