Simple Sourdough Bread + Rye Loaves | Easy Beginner Recipe!
When this course is done, the student will learn to challenge standard ideas of baking methods and explore baking methods.
-
You will learn to wash gluten, see what gluten and starch looks like, test the suitability of the flour you are using to bake bread and more!
-
You will have several printable formulas for Ciabatta, sourdough pancakes and several hydration level sourdough breads.
-
Have a better understanding of the stages of a sourdough starter.
-
Learn a method for recovering from a formula mistake.
-
You will learn an easy way to test your local flour to see if it is strong enough for making bread with.


