in this Course you learn much more skills in French Pastry with simple ingredients through techniques and precision and enables us to make something really beautiful and creative for making beautiful pastries is so amazing
- Understand the Tools required in Pastry
- Useful Baking Tips for Pastry
- Understand about Ingredients used in the Recipes
- Techniques used in Making Tea Cakes
- How to Measure Ingredients and prepare before Baking
- How to Make A Caramel
- How to Bake a Custard in Bain Marie
- How to Make A Sabayon and Genoise Sponge
- Master Creme Patisserie and Creme Mousseline
- Assemble a Cake and Finish a Cakeµ
- Understand the Tools required in Pastry
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Useful Baking Tips for Pastry
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Understand about Ingredients used in the Recipes
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Techniques used in Making Souffles
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How to Make a French Meringue
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How to Bake a Custard in Bain Marie
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How to Make Pate Sucree and Lining a Tart
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How to Make A Sabayon and Genoise Sponge
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How to Make a Chocolate Mirror Glaze
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Assemble a Cake and Glazing a Mousse Cake