French Pastry Fundamentals Madeleines Custard and Cakes

in this Course you learn much more skills in French Pastry with simple ingredients through techniques and precision and enables us to make something really beautiful and creative for making beautiful pastries is so amazing

1. Understand the Tools required in Pastry
2. Useful Baking Tips for Pastry
3. Understand about Ingredients used in the Recipes
4. Techniques used in Making Tea Cakes
5. How to Measure Ingredients and prepare before Baking
6. How to Make A Caramel
7. How to Bake a Custard in Bain Marie
8. How to Make A Sabayon and Genoise Sponge
9. Master Creme Patisserie and Creme Mousseline
10. Assemble a Cake and Finish a Cakeµ
11. Understand the Tools required in Pastry
12. Useful Baking Tips for Pastry
13. Understand about Ingredients used in the Recipes
14. Techniques used in Making Souffles
15. How to Make a French Meringue
16. How to Bake a Custard in Bain Marie
17. How to Make Pate Sucree and Lining a Tart
18. How to Make A Sabayon and Genoise Sponge
19. How to Make a Chocolate Mirror Glaze
20. Assemble a Cake and Glazing a Mousse Cake